Greek Chicken Meatballs with Zesty Lemon Orzo
A Mediterranean-inspired dish featuring flavorfulGreek chicken meatballs served over lemony orzo pasta. It's a zesty, light, anddelicious option perfect for a quick weeknight dinner.
Ingredients
For the Greek Chicken Meatballs:
- 1 pound ground chicken
- 1 large egg
- ½ cup feta cheese crumbled and chopped small
- 1.5 tsp dried oregano
- 1 tsp dried basil
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried dill
- 1 tsp dried parsley
- ½ tsp salt
- ½ tsp pepper
For the Lemon Orzo:
- 1 cup of dried orzo pasta prepare according to the directions on the package.
- 1 lemon zested
- 1 tbsp fresh lemon juice
- 2 tablespoons of extra virgin olive oil or softened butter.
- 2 tbsp parmesan cheese optional, grated or shredded
- ½ tsp dried oregano
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- ¼ tsp dried dill
Instructions
Prepare the Meatballs:
- In a large bowl, combine the ground chicken, egg, feta, oregano, basil, onion powder, garlic powder, dill, parsley, salt, and pepper.
- Roll the mixture into 1.5-inch meatballs and place them on a baking sheet lined with parchment paper.
- Preheat your oven to 400°F (200°C). Bake the meatballs for 18-20 minutes, or until golden and fully cooked through.
Cook the Orzo:
- While the meatballs are baking, cook the orzo according to the package instructions. Once cooked, drain and set aside.
Prepare the Lemon Orzo:
- In a large bowl, combine the cooked orzo with the lemon zest, lemon juice, olive oil (or melted butter), and parmesan cheese (if using).
- Season with oregano, garlic powder, salt, pepper, and dill.
- Toss until the orzo is evenly coated with the dressing.
Serve:
- Plate the lemon orzo and top with the warm chicken meatballs.
- Garnish with a sprinkle of extra feta or fresh parsley if desired, and serve immediately.
Nutrition
Calories: 400kcal
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