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Gordon Ramsay Sticky Toffee Pudding

Gordon Ramsay Sticky Toffee Pudding: Comfort in Every Bite

Gordon Ramsay's Sticky Toffee Pudding is a comforting, moist dessert that combines rich flavors and is adaptable for all diets.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Desserts
Cuisine British
Servings 8 slices
Calories 300 kcal

Equipment

  • mixing bowl
  • electric mixer
  • saucepan
  • Baking Dish

Ingredients
  

For the Pudding

  • 1 cup Chopped Dates Adds natural sweetness and moisture; substitute with dried figs for unique flavor.
  • 1 teaspoon Baking Soda Softens dates when mixed with boiling water.
  • 1 cup Boiling Water Essential for soaking and softening the dates.
  • 1/2 cup Unsalted Butter Provides rich moisture; replace with vegan butter for dairy-free.
  • 1 cup Light Brown Sugar Sweetens the pudding with a caramel flavor.
  • 1 large Egg Contributes structure and richness; opt for a flax egg for vegan.
  • 1 cup All-Purpose Flour Gives structure; switch to gluten-free flour blend.
  • 1 teaspoon Baking Powder Acts as a leavening agent.

For the Toffee Sauce

  • 1/2 cup Unsalted Butter Ensures creaminess and richness; can be replaced with vegan butter.
  • 1 cup Brown Sugar Provides sweetness for the sauce.
  • 1/2 cup Milk Creates a smooth consistency; use plant-based milk for vegan.
  • 1/2 cup Heavy Cream Adds richness; coconut cream is a dairy-free substitute.
  • 1/4 cup Corn Syrup Achieves a glossy finish; honey is a great alternative.
  • 1 pinch Salt Balances sweetness.
  • 1 tablespoon Bourbon (optional) Deepens flavor; replace with vanilla extract for non-alcoholic.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and grease your baking dish with butter.
  • In a bowl, combine chopped dates with boiling water and baking soda; soak for about 10 minutes.
  • Cream together unsalted butter and light brown sugar in a mixing bowl until light and fluffy.
  • Incorporate the egg into the creamed mixture, then fold in the soaked date mixture.
  • Sift together flour and baking powder, then gradually add to the wet mixture, stirring gently.
  • Pour the batter into the prepared baking dish and bake for 30 to 35 minutes.
  • For the toffee sauce, melt butter, brown sugar, milk, heavy cream, corn syrup, and salt over medium heat.
  • Once baked, allow the pudding to cool slightly, cut into squares, and drizzle with warm toffee sauce.

Notes

Consider pairing with homemade whipped cream or vanilla ice cream for serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 50gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 30gVitamin A: 500IUCalcium: 50mgIron: 1.5mg
Keyword British classics, comfort food, dessert, Gordon Ramsay Sticky Toffee Pudding, sticky toffee pudding, vegan options
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