Prepare the Dry Ingredients: Set your oven to 350°F (175°C) and lightly grease a 9-inch round or loaf pan. In a separate bowl, combine the flour, baking powder, baking soda, cinnamon, ginger, cloves, and salt, whisking them together until fully blended.

Mix the Wet Ingredients: In a large mixing bowl, combine the honey, sugar, eggs, and vegetable oil. Beat with a whisk or mixer until smooth and well incorporated.

Combine Coffee and Vanilla: Stir the brewed coffee and vanilla extract into the wet ingredients, ensuring an even mix.

Incorporate Sour Cream: Add the sour cream to the wet mixture and whisk until fully blended.

Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix.

Bake the Cake: Pour the batter into the prepared pan, spreading it evenly. Bake in the preheated oven for 40–50 minutes, or until a toothpick inserted in the center comes out clean.

Cool and Serve: Let the cake rest in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, cut into slices and enjoy as is, or sprinkle with powdered sugar for a sweet finishing touch.