Make the Apricot Jam: In a saucepan, combine the chopped apricots and sugar. Cook over medium heat, stirring occasionally, until the apricots break down and the mixture thickens into a jam-like consistency, about 15-20 minutes. Set aside to cool.

Prepare the Sandwich Filling: In a small bowl, toss the rocket (arugula) with the lemon juice, extra-virgin olive oil, and a pinch of salt. Set aside.

Assemble the Sandwich: Spread 1 tablespoon of apricot jam on each slice of focaccia. Layer 80 g of wafer-thin ham on one slice of the focaccia. Spread the soft goat’s cheese evenly over the other slice of focaccia. Add the dressed rocket on top of the goat’s cheese, then season with a little salt and pepper.

Grill the Sandwich: Heat a skillet over medium heat and add 1 tablespoon of bacon fat (or olive oil if preferred). Once hot, place the assembled sandwich in the skillet and cook for 2-3 minutes on each side until the focaccia is golden and crispy, and the cheese begins to melt slightly.

Serve: Slice the sandwich in half and serve warm. Enjoy the delightful combination of sweet apricot jam, creamy goat’s cheese, savory ham, and peppery rocket!