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Garlic Steak Tortellini in Creamhouse Sauce

Garlic Steak Tortellini in Creamhouse Sauce for Cozy Nights

This Garlic Steak Tortellini in Creamhouse Sauce is a satisfying meal ready in just 30 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Pasta
Cuisine Italian
Servings 4 servings
Calories 600 kcal

Equipment

  • large pot
  • large skillet
  • Meat Thermometer

Ingredients
  

For the Tortellini

  • 20 oz cheese tortellini Fresh or refrigerated

For the Steak

  • 1 lb steak (sirloin or ribeye) Choose sirloin for leaner bite or ribeye for rich texture

For Seasoning

  • salt Adjust according to taste
  • black pepper Adjust according to taste
  • garlic powder Intensifies savory garlic notes
  • smoked paprika Adds depth of flavor

For the Sauce

  • 2 tbsp olive oil For searing the steak
  • 4 tbsp butter Creates creamy sauce base
  • 5 cloves garlic, minced Infuses with aromatic richness
  • 1 cup heavy cream Provides luxurious smoothness
  • 3/4 cup whole milk Balances the richness
  • 1 1/4 cups parmesan, shredded Adds savory flavor and thicken sauce

Optional Garnishes

  • parsley, chopped For brightening the dish
  • red pepper flakes For a spicy kick
  • cracked black pepper To elevate flavor

Instructions
 

Step‑by‑Step Instructions

  • Cook the Tortellini: Bring a large pot of salted water to a boil. Add 20 oz of cheese tortellini and cook for 3-5 minutes, then drain and set aside.
  • Season and Sear the Steak: Heat 2 tbsp of olive oil in a skillet. Season 1 lb steak with salt, pepper, garlic powder, and smoked paprika. Sear for 3-5 minutes on each side.
  • Prepare the Garlic Cream Sauce: In the same skillet, melt 4 tbsp of butter. Add 5 cloves of minced garlic and sauté for about 1 minute.
  • Create the Cream Sauce: Pour in 1 cup of heavy cream and 3/4 cup of whole milk, stirring. Simmer for 3-4 minutes.
  • Incorporate the Cheese: Whisk in 1 1/4 cups of Parmesan cheese until smooth.
  • Combine the Ingredients: Return sliced steak and cooked tortellini to the skillet. Toss for 2 minutes.
  • Garnish and Serve: Serve hot, garnished with parsley, cracked black pepper, and red pepper flakes.

Notes

Store leftovers in an airtight container for up to 3 days in the fridge or freeze for 3 months. Reheat gently on the stove, adding a splash of milk or cream.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 700IUVitamin C: 2mgCalcium: 350mgIron: 2mg
Keyword comfort food, Creamhouse Sauce, Garlic Steak, Quick dinner, Skillet Meal, Tortellini
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