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Garlic Parmesan Cheeseburger Bombs

Garlic Parmesan Cheeseburger Bombs for Ultimate Comfort Food

These Garlic Parmesan Cheeseburger Bombs combine garlic and savory beef, making them the ultimate comfort food for gatherings.
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Course Dinner
Cuisine American
Servings 4 bombs
Calories 250 kcal

Equipment

  • mixing bowl
  • Baking Sheet
  • Pizza Cutter
  • Parchment Paper

Ingredients
  

For the Filling

  • 1 pound Ground Beef Substitute with ground turkey or chicken if desired.
  • 3 cloves Garlic Fresh minced garlic is preferred.
  • 1/2 cup Parmesan Cheese Can swap with mozzarella if desired.
  • to taste Seasoning (salt, pepper, etc.) Adjust according to taste preferences.

For the Dough

  • 1 can Biscuit Dough Ensure good quality; substitutes like crescent rolls work as well.

Instructions
 

Step-by-Step Instructions

  • In a medium mixing bowl, combine the ground beef, minced garlic, and seasonings. Mix thoroughly.
  • Preheat your oven to 375°F (190°C). Roll out the biscuit dough to about 1/4-inch thick and cut into 4-inch squares or rounds.
  • Place a spoonful of the beef mixture at the center of each dough piece. Fold and pinch edges to seal.
  • Arrange on a baking sheet lined with parchment paper and bake for 18-20 minutes until golden brown.
  • Allow to cool for 5 minutes before serving with your favorite dipping sauces.

Notes

These bombs are perfect for meal prep and can be frozen for later enjoyment. Experiment with different cheeses and spices for variety.

Nutrition

Serving: 1bombCalories: 250kcalCarbohydrates: 10gProtein: 20gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 400mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 2mg
Keyword comfort food, crowd-pleaser, easy recipe, Freezer Friendly, Garlic Parmesan Cheeseburger Bombs
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