Sauté the Mushrooms:

o In a large skillet, warm 1 tablespoon of olive oil over medium-high heat until it shimmers.

o Add the sliced mushrooms and cook, stirring occasionally, until they are golden brown and softened, about 5-7 minutes.

Add Garlic and Seasoning:

o Add the minced garlic to the mushrooms and sauté for another 1-2 minutes until fragrant.

o Remove the skillet from heat and stir in the fresh lemon juice. Set aside.

Prepare the Avocado:

o While the mushrooms are cooking, cut the avocado in half, remove the pit, and scoop the flesh into a small bowl.

o Use a fork to blend the avocado until it reaches a smooth and creamy consistency. Add a sprinkle of salt and pepper to enhance the flavor.

Toast the Bread:

o Toast the slices of crusty bread until golden and crispy.

Assemble the Toast:

o Spread a generous amount of the mashed avocado on each slice of toasted bread. Top with a portion of the sautéed garlic mushrooms.

Add Optional Toppings:

o Customize your avocado toast with additional toppings like toasted nuts, seeds, cheese, or fresh herbs.

o If you like, add a splash of extra olive oil. Taste and modify the seasoning by adding more salt and pepper as necessary.

Serve:

o Serve the Garlic Mushroom Avocado Toast immediately while the bread is still warm and crispy. Enjoy it as a hearty breakfast, light lunch, or snack.