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–+ servings

Fresh Strawberry Lemon Coleslaw with Almonds and Raisins

A refreshing coleslaw with strawberries, almonds,and a tangy lemon yogurt dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

  • 10 oz bag angel hair coleslaw
  • 1/2 cup sliced almonds
  • 1/2 cup raisins
  • 2 containers 6 oz each lemon burst yogurt
  • 1/4 cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups diced strawberries from a 16 oz package

Instructions
 

  • Prepare the Dressing: In a large mixing bowl, whisk together the lemon yogurt, mayonnaise, fresh lemon juice, salt, and black pepper until smooth and well combined.
  • Combine the Coleslaw Ingredients: Add the angel hair coleslaw, sliced almonds, raisins, and diced strawberries to the bowl with the dressing.
  • Toss the Salad: Gently toss everything together until the coleslaw is evenly coated in the dressing. Taste and adjust seasoning if needed.
  • Chill and Serve: For best flavor, refrigerate the coleslaw for at least 15-20 minutes before serving to let the flavors meld. Serve chilled as a refreshing side.

Nutrition

Calories: 180kcal
Keyword Strawberry Coleslaw
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