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Fresh and Simple Appalachian Slaw

A refreshing Appalachian slaw made with choppedcabbage, tomatoes, and cucumber, tossed with a light mayonnaise dressing for acrisp and flavorful side dish.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American
Calories 80 kcal

Ingredients
  

  • 4 cups chopped cabbage
  • 1 tomato chopped
  • ½ cucumber chopped
  • ½ cup chopped onion
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon mayonnaise

Instructions
 

  • Prepare the Vegetables: In a large mixing bowl, combine the chopped cabbage, tomato, cucumber, and onion. Toss to mix the vegetables together.
  • Make the Dressing: In a small bowl, whisk together the sugar, salt, ground black pepper, and mayonnaise until smooth.
  • Combine: Pour the mayonnaise mixture over the chopped vegetables. Mix the slaw thoroughly to ensure that every vegetable is well-coated with the dressing.
  • Chill and Serve: Let the slaw sit for at least 10 minutes in the refrigerator to allow the flavors to meld. Serve cold as a side dish for grilled meats, sandwiches, or any meal that needs a fresh, crunchy salad.

Nutrition

Calories: 80kcal
Keyword Fresh Salad
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