Cook the Turkey:

o Heat the sesame oil in a large skillet over medium-high heat.

o Add the white parts of the green onions and chopped fresh ginger.

Add the Ground Turkey:

o Add the ground turkey to the skillet, breaking it up with a spoon as it cooks. Season lightly with salt and pepper.

o Cook for 5-7 minutes, or until the turkey is browned and fully cooked through.

Incorporate the Vegetables:

o Add the shredded carrots to the skillet and stir to combine with the turkey.

Season the Filling:

o Pour the low-sodium soy sauce and rice vinegar over the turkey mixture. Sprinkle in the sesame seeds and stir everything together until well coated and heated through. Remove from heat.

Assemble the Wraps:

o Spoon the turkey mixture into individual lettuce leaves. Top each wrap with fresh cilantro, sliced green onions (green parts), and a squeeze of fresh lime juice.

Serve:

o Arrange the assembled wraps on a serving platter and enjoy immediately. These wraps are best eaten fresh, but you can also serve the turkey filling with steamed rice or noodles for a different take on the dish.