French Onion Savory Mince Macaroni Bake
TheFrench Onion Savory Mince Macaroni Bake is a hearty and comforting dish thatcombines tender beef mince with a flavorful French onion soup base. Enhancedwith carrots, peas, and a touch of tomato sauce, this meal is finished off witha layer of melted cheese over tender macaroni. It's a quick and easy recipethat's perfect for busy weeknights or family gatherings. With a prep time ofjust 15 minutes and a total time of 45 minutes, this delicious bake is anaffordable and satisfying option for a warm, home-cooked meal.
Ingredients
- 150 gram macaroni
- 1 tablespoon olive oil
- 1 onion brown diced
- 500 gram beef mince
- 2 carrots peeled and diced
- 40 gram onion soup packet mix with a French flair
- 1/4 cup tomato sauce (ketchup)
- 1 cup peas frozen
- 1 cup cheese grated tasty
Instructions
- Cook the Macaroni: Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions until al dente. Drain and set aside.
- Prepare the Savory Mince: While the pasta is cooking, heat olive oil in a large skillet over medium heat. Incorporate the chopped onion and cook for 2-3 minutes, stirring frequently, until it becomes tender and translucent. Add the beef mince to the skillet, breaking it up with a spoon. Sauté until the meat is browned and fully cooked through, approximately 5 to 7 minutes. Drain any excess fat if necessary.
- Add Vegetables and Flavoring: Stir in the diced carrots and cook for another 3 minutes. Add the French onion soup mix, ensuring it coats the meat and vegetables evenly. Pour in the tomato sauce and 1/2 cup of water, stirring well to combine. Bring the mixture to a simmer and let it cook for 5-7 minutes until the carrots are tender.
- Incorporate the Peas and Macaroni: Add the frozen peas to the mince mixture and cook for another 2 minutes until heated through. Remove the skillet from heat and gently fold in the cooked macaroni.
- Assemble the Bake: Preheat your oven to 375°F (190°C). Transfer the macaroni and mince mixture to a greased baking dish. Sprinkle the grated cheese evenly over the top.
- Bake: Place the dish in the preheated oven and bake for 15-20 minutes, or until the cheese is melted and golden brown.
- Serve: Enjoy your French Onion Savory Mince Macaroni Bake with a fresh side salad or crusty bread for a complete meal.
Nutrition
Calories: 450kcal
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