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Fluffy Banana Cinnamon Rolls with Cream Cheese Icing

These Fluffy Banana Cinnamon Rolls are a delightfultwist on a classic recipe, with the natural sweetness of bananas shiningthrough every layer. Paired with the luxurious cream cheese icing, they’re sureto be a hit for any occasion.
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Prep Time 30 minutes
Cook Time 30 minutes
Resting Time 2 hours
Total Time 3 hours
Course Dessert
Cuisine American
Servings 12 Rolls
Calories 320 kcal

Ingredients
  

Banana Dough:

  • ¾ cup milk warmed to 110°F (180 ml)
  • 2 ¼ teaspoon active dry yeast 11 g or 1 packet
  • 1 large egg room temperature, lightly beaten
  • ⅔ cup mashed bananas approximately 2 bananas
  • 5 ¼ cup all-purpose flour 656 g
  • 1 teaspoon salt 6 g
  • ¼ cup granulated sugar 50 g
  • 10 tablespoons unsalted butter room temperature, cubed (140 g)

Cinnamon Banana Filling:

  • ½ cup unsalted butter room temperature (113 g)
  • ¾ cup brown sugar packed (150 g, light or dark)
  • 1 tablespoon ground cinnamon 8 g
  • 2 bananas sliced thinly

Cream Cheese Icing:

  • 4 oz cream cheese room temperature (113 g)
  • 4 tablespoons unsalted butter room temperature (56 g)
  • 1 cup powdered sugar sifted (120 g)
  • 1 teaspoon pure vanilla extract 5 ml

Instructions
 

  • Make the Dough : In a small bowl, combine the warm milk and yeast. Let it sit for 5-10 minutes until frothy. In a large mixing bowl, combine the beaten egg, mashed bananas, flour, salt, and sugar. Add the yeast mixture and mix until a dough forms. Knead the dough on a floured surface for 8-10 minutes, or use a stand mixer with a dough hook for 5-7 minutes, until the dough is smooth and elastic. Gradually add the cubed butter, a few pieces at a time, kneading until fully incorporated. Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm spot for 1-2 hours, or until it doubles in size.
  • Prepare the Filling : In a small bowl, mix the softened butter, brown sugar, and ground cinnamon until well combined.
  • Assemble the Rolls : Roll out the dough on a floured surface into a large rectangle (approximately 12x18 inches). Spread the cinnamon-sugar mixture evenly over the dough. Arrange the banana slices on top. Roll the dough tightly from the longer side to form a log. Slice into 12 equal pieces. Place the rolls in a greased 9x13-inch baking dish, cover, and let rise for 30-45 minutes.
  • Bake the Rolls : Preheat the oven to 350°F (175°C). Bake the rolls for 25-30 minutes, or until golden brown. Let cool slightly before adding icing.
  • Make the Cream Cheese Icing : Beat the cream cheese and butter until smooth. Gradually add the powdered sugar, mixing until creamy. Stir in the vanilla extract.
  • Frost and Serve : Spread the cream cheese icing generously over the warm rolls. Serve immediately and enjoy!

Nutrition

Calories: 320kcal
Keyword Banana cinnamon rolls
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