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–+ servings

Flavor-Packed Indo-Chinese Fried Rice: A Vegan, Gluten-Free Delight

A vegan, gluten-free Indo-Chinese Fried Ricefeaturing hearty brown basmati rice, fresh veggies, and bold, spicy seasonings.Ideal for lunch, dinner, or meal prep.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Indian-inspired
Servings 4
Calories 252 kcal

Ingredients
  

  • 1 ½ cups basmati brown rice uncooked, yields ~4 cups cooked
  • 1 ½ cups water
  • 1 ½ tbsp avocado oil
  • 2- inch piece of ginger chopped
  • 8 cloves of garlic chopped
  • 2 green chilies slit
  • 1 cup onion chopped
  • 1 cup carrots shredded
  • 1 cup cabbage shredded
  • 1 cup peas rinsed and drained
  • 1 cup corn rinsed and drained
  • 4 cups cooked brown rice
  • 2 tbsp dark soy sauce use regular or gluten-free soy sauce as needed
  • 1 tbsp rice wine vinegar or regular vinegar
  • 1 tbsp red chili sauce or Sriracha; add more for heat
  • ½ tsp black pepper
  • Pinch of salt if needed
  • ½ cup scallions chopped

Instructions
 

  • Cook the Brown Rice : Rinse the brown basmati rice thoroughly and drain. Place the rice and water into the Instant Pot. Set it to "Pressure Cook" for 22 minutes. Let the pressure release naturally for 10 minutes, then carefully release any remaining pressure manually. Fluff the rice and set it aside to cool.
  • Heat the Oil : Heat avocado oil in a large wok or skillet over medium-high heat.
  • Sauté Aromatics : Add the chopped ginger, garlic, and green chilies. Stir-fry until fragrant, about 1 minute.
  • Cook the Vegetables : Toss in the onions and sauté until translucent. Add shredded carrots, cabbage, peas, and corn. Stir-fry for 2-3 minutes, ensuring the vegetables remain crisp.
  • Add the Rice : Add the cooked brown rice to the wok and mix thoroughly with the vegetables.
  • Flavor the Rice : Stir in dark soy sauce, rice wine vinegar, red chili sauce, black pepper, and a pinch of salt (if needed). Mix until the rice is evenly coated with the sauces.
  • Finish with Scallions : Sprinkle chopped scallions on top and give a final stir.
  • Serve Hot : Enjoy the fried rice as a standalone dish or pair it with your favorite Indo-Chinese side dishes.

Nutrition

Calories: 252kcal
Keyword Indo-Chinese
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