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Flaky Cheddar Cayenne Biscuits with Savory Sausage Gravy

These cheddar cayenne biscuits with sausage gravycombine buttery, flaky biscuits with a rich, savory gravy. It’s a comforting,flavor-packed breakfast dish to elevate any morning.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Breakfast, brunch
Cuisine American
Servings 5
Calories 550 kcal

Ingredients
  

Cheddar Cayenne Biscuits

  • 2 cups all-purpose flour
  • 1 tbsp granulated sugar
  • 1 tbsp baking powder
  • 1/2 tsp fine sea salt
  • 2 tsp garlic powder
  • 1 tsp smoked paprika
  • 1/2 teaspoon of cayenne pepper optional, to add a spicy kick
  • 1/2 cup equivalent to 1 stick of unsalted butter, melted and allowed to cool to room temperature
  • 1 cup cold buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 1 tbsp fresh chives finely chopped

Sausage Gravy

  • 4 slices thick-cut bacon diced
  • 1 lb ground pork breakfast sausage
  • 1 tbsp unsalted butter
  • 1 large shallot finely chopped
  • 8 ounces of baby bella mushrooms finely sliced for enhanced flavor and texture
  • 2 garlic cloves minced
  • Salt and black pepper to taste
  • 1/2 tsp dried sage
  • 1 tsp smoked paprika
  • 2 tbsp tomato paste
  • 3 tbsp all-purpose flour
  • 1/4 cup chicken stock
  • 2 cups milk any variety
  • 2 tablespoons of freshly chopped chives finely minced to sprinkle on top as a vibrant garnish

Instructions
 

  • Prepare Dry Ingredients: Preheat the oven to 425°F (220°C). In a large bowl, whisk together flour, sugar, baking powder, salt, garlic powder, smoked paprika, and cayenne pepper.
  • Add Wet Ingredients: Pour the cooled, melted butter and cold buttermilk into the dry ingredients. Gently mix until just combined; avoid overmixing to keep the biscuits tender.
  • Fold in Cheddar and Chives: Add shredded cheddar and chives, folding them gently into the dough.
  • Shape and Bake: Using your hands or a spoon, drop the dough onto a baking sheet lined with parchment paper, forming 8–10 biscuits Place in the oven and bake for 12 to 15 minutes, or until the tops are golden brown and the texture is light and airy. Let cool slightly while you prepare the gravy.
  • Cook Bacon and Sausage: In a large skillet over medium heat, cook diced bacon until crispy. Add sausage, breaking it apart with a spatula, and cook until browned.
  • Add Vegetables: Stir in butter, shallots, mushrooms, and minced garlic. Cook for 4–5 minutes until mushrooms soften and shallots are translucent.
  • Season and Thicken: Add sage, smoked paprika, and tomato paste, stirring to coat. Sprinkle flour over the mixture and cook for 1–2 minutes, stirring constantly.
  • Add Liquids: Pour in chicken stock and milk, stirring well to combine. Let simmer for 5–7 minutes or until the gravy thickens to your desired consistency. Adjust seasoning if needed.
  • Serve: Split warm biscuits in half and generously spoon sausage gravy over each. Top with freshly chopped chives to enhance the dish's flavor and add a pop of vibrant color.

Nutrition

Calories: 550kcal
Keyword Spicy Breakfast Biscuits
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