Prepare the Oven: Set your oven temperature to 375°F (190°C). Line a baking tray with parchment paper or lightly grease it to ensure easy release.

Prepare the Bread Cubes: Place the dried bread cubes in a large mixing bowl. Add the cranberries, celery, and onion, stirring to combine.

Make the Binding Mixture: In a separate bowl, whisk together the chicken broth, melted butter, beaten egg, dried sage, thyme, garlic powder, salt, and black pepper.

Combine Ingredients: Pour the binding mixture over the bread cubes, cranberries, celery, and onion. Add the ground turkey to the bowl. Using your hands or a large spoon, mix until everything is well incorporated and holds together when pressed.

Create the Stuffing Balls: Mold the mixture into 1.5-inch spheres, roughly the size of a golf ball, and arrange them on the lined baking sheet, leaving a little space between each.

Bake: Bake for 20-25 minutes, or until the stuffing balls are golden brown and cooked through, with an internal temperature of 165°F (74°C).

Serve: Let the stuffing balls cool for a few minutes before serving. Garnish with fresh parsley or serve with a side of gravy or cranberry sauce for dipping.