Easy Tomato Spinach Ravioli Bake
This Easy Tomato Spinach Ravioli Bake is a quick,flavorful dish that combines Italian sausage ravioli, marinara sauce, spinach,and parmesan cheese. With minimal prep and just one dish, it's perfect for asimple, hearty meal.
Ingredients
- 1 bag 25 oz of fresh or frozen ravioli (use your favorite – Italian sausage recommended)
- 12 oz marinara sauce
- 2 cups fresh spinach
- 1 1/2 cups shredded parmesan cheese
- 1 teaspoon fresh cracked black pepper
- 1 tablespoon fresh chopped parsley for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
Prepare the Bake:
- In a large baking dish, spread half of the marinara sauce evenly on the bottom.
- Layer the ravioli (fresh or frozen) on top of the marinara sauce.
- Spread the fresh spinach evenly over the ravioli.
Add Sauce and Cheese:
- Pour the remaining marinara sauce over the spinach and ravioli, ensuring everything is coated.
- Sprinkle the shredded parmesan cheese generously over the top of the marinara sauce.
Season and Bake:
- Add fresh cracked black pepper on top of the cheese for seasoning.
- Cover the dish with foil and bake for 20 minutes if using fresh ravioli, or 30 minutes if using frozen.
Uncover and Finish:
- Remove the foil and bake for an additional 5-10 minutes, until the cheese is golden and bubbly.
- Once out of the oven, garnish with fresh chopped parsley for a pop of color and added flavor.
Serve:
- Let the bake cool slightly before serving. Enjoy your delicious, cheesy, and veggie-packed meal!
Nutrition
Calories: 420kcal
Tried this recipe?Let us know how it was!