Easy Parmesan Garlic Roasted Carrots: A Crispy, Flavorful Side Dish
Easy Parmesan Garlic Roasted Carrots are a crispy,savory side dish made with roasted carrots, garlic, Parmesan, and optionalpanko breadcrumbs for added crunch.
Ingredients
- ¼ cup olive oil
- 4 cloves garlic minced (about 2 teaspoons)
- 3 tablespoons grated Parmesan cheese
- 1-2 tablespoons panko breadcrumbs optional for added crunch
- ¾ teaspoon Kosher salt or more to taste
- ¼ teaspoon ground black pepper or more to taste
- 4-5 cups carrots peeled and sliced, or baby carrots
- Chopped parsley for garnish (optional)
Instructions
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Cover a baking sheet with parchment paper or give it a light coating of cooking spray.
Prepare the Carrots:
- If using large carrots, peel and slice them into 1/4-inch thick sticks or rounds.
- If using baby carrots, no slicing is needed.
Mix the Seasoning:
- In a large bowl, whisk together the olive oil, minced garlic, Parmesan cheese, panko breadcrumbs (if using), Kosher salt, and black pepper.
Coat the Carrots:
- Add the carrots to the bowl with the seasoning mixture and toss until the carrots are evenly coated with the olive oil, garlic, Parmesan, and breadcrumbs.
Roast the Carrots:
- Spread the seasoned carrots in a single layer on the prepared baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the carrots are tender and lightly browned.
Garnish and Serve:
- Remove the carrots from the oven and sprinkle with chopped parsley if desired.
- Serve immediately and enjoy this flavorful and easy side dish.
Nutrition
Calories: 180kcal
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