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–+ servings

Easy Apple-Cranberry Coleslaw: A Refreshing 4-Ingredient Side Dish

A crisp and tangy coleslaw with apples, cranberries, and creamy dressing—aperfect 4-ingredient side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American-inspired
Servings 6
Calories 90 kcal

Ingredients
  

  • 8 cups bagged shredded cabbage or a cabbage blend with carrots
  • 1 large apple chopped (or 2 medium apples; Granny Smith or your favorite variety)
  • ½ cup dried cranberries
  • 1 cup Marzetti® Original Slaw Dressing or homemade; see note below

Instructions
 

  • Prepare the Ingredients : Wash and chop the apple into bite-sized pieces. If preferred, leave the skin on for extra color and texture. Transfer the shredded cabbage mixture into a spacious mixing bowl.
  • Combine the Salad : Add the chopped apple and dried cranberries to the cabbage in the mixing bowl. Pour the Marzetti® Original Slaw Dressing over the mixture. Toss everything together gently until evenly coated.
  • Chill and Serve : Seal the bowl and refrigerate for a minimum of 30 minutes to let the flavors combine. Serve chilled as a refreshing side dish. For added crunch, garnish with chopped nuts like pecans or almonds, if desired.

Nutrition

Calories: 90kcal
Keyword Apple cranberry coleslaw
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