Go Back
–+ servings
Crack Corn Salad

Deliciously Refreshing Crack Corn Salad for Summer Gatherings

This Crack Corn Salad combines sweet corn, crisp veggies, and a creamy dressing, making it a must-try dish for summer gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Course LUNCH
Cuisine American
Servings 6 servings
Calories 250 kcal

Equipment

  • mixing bowl
  • spatula
  • Whisk

Ingredients
  

For the Salad

  • 4 cups Frozen Corn Thawed and drained; can substitute with fresh corn
  • 0.5 cups Red Bell Pepper Diced; can substitute with yellow bell pepper
  • 0.5 cups Green Bell Pepper Diced for color and flavor
  • 0.5 cups Red Onion Finely chopped; can substitute with green onions
  • 0.5 cups Crispy Bacon Bits Can be omitted for vegetarian version
  • 0.25 cups Fresh Cilantro Chopped; can substitute with parsley

For the Dressing

  • 0.5 cups Grated Cheddar Cheese Can substitute with Monterey Jack or mozzarella
  • 0.5 cups Mayonnaise Can use Greek yogurt or sour cream
  • 1 tablespoon Fresh Lime Juice
  • 1 teaspoon Chili Powder
  • Salt
  • Pepper

Instructions
 

Step-by-Step Instructions

  • In a large mixing bowl, combine 4 cups of thawed and drained frozen corn with ½ cup each of diced red and green bell peppers. Add in ½ cup of finely chopped red onion and stir until evenly distributed.
  • Fold in ½ cup of grated cheddar cheese, tossing gently until the cheese adheres to the vegetables.
  • In a separate bowl, whisk together ½ cup of mayonnaise, 1 tablespoon of fresh lime juice, 1 teaspoon of chili powder, and a pinch of salt and pepper.
  • Pour the dressing over the vegetable mixture and gently fold to coat all ingredients evenly.
  • Fold in ½ cup of crispy bacon bits and half of the chopped cilantro.
  • Adjust seasoning as needed with more salt, pepper, or lime juice.
  • Transfer the salad to a serving platter and sprinkle with remaining cilantro for garnish.
  • Cover with plastic wrap and refrigerate for at least 30 minutes before serving.

Notes

Allowing the salad to chill enhances the flavors. Store leftovers in an airtight container for up to 3-4 days.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 20gProtein: 6gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 300mgPotassium: 400mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 30mgCalcium: 100mgIron: 1mg
Keyword Crack Corn Salad, Easy Salad, healthy salad, Picnic Food, summer salad, Vegetable Salad
Tried this recipe?Let us know how it was!