Delicious No-Bake Cranberry Pecan Praline Cookies
These No-Bake Cranberry Pecan Praline Cookies are quick, customizable, and irresistible with a blend of buttery caramel, crunchy pecans, and tart cranberries.
Equipment
- medium saucepan
- Baking Sheet
- Parchment Paper
- tablespoon
Ingredients
For the Praline Base
- 1 cup Sugar Can be swapped with honey or agave syrup
- 1/2 cup Unsalted Butter Coconut oil can be used for a dairy-free option
- 1/2 cup Heavy Cream Whole milk or coconut milk can be substituted
- 1 teaspoon Vanilla Extract Opt for pure vanilla for the best flavor
- 1/4 teaspoon Salt
For the Texture
- 1 cup Pecans (chopped) Can be substituted with walnuts or almonds
- 1 cup Dried Cranberries Fresh cranberries are too moist for this recipe
- 1 cup Rolled Oats Ensure they are certified gluten-free
Instructions
Step‑by‑Step Instructions
- Start by roughly chopping the pecans and measuring out your dried cranberries and rolled oats.
- In a medium saucepan over medium heat, combine sugar, unsalted butter, and heavy cream. Stir continuously until melted and at a gentle boil for about 2-3 minutes.
- Remove from heat and stir in the vanilla extract and salt. Gently fold in chopped pecans and dried cranberries.
- Add the rolled oats, folding gently until well-coated.
- Line a baking sheet with parchment paper and drop cookie portions onto the sheet, spacing them one inch apart.
- Let the cookies cool at room temperature for 30-40 minutes, or refrigerate for quicker setting.
Notes
Drizzle melted chocolate over the cookies for an extra touch of sweetness if desired.
Nutrition
Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 60mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 200IUVitamin C: 1mgCalcium: 20mgIron: 1mg
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