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Gluten-Free Chocolate Brownies

Decadent Gluten-Free Chocolate Brownies for Blissful Bites

Indulge in these Gluten-Free Chocolate Brownies, rich and chocolatey, perfect for satisfying cravings and impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Course Desserts
Cuisine American
Servings 16 squares
Calories 150 kcal

Equipment

  • 8x8 inch baking dish
  • mixing bowls
  • spatula
  • Whisk
  • Microwave-safe bowl

Ingredients
  

For the Batter

  • 1 cup Unsalted Butter Swap for coconut oil to make it dairy-free.
  • 1 cup Granulated Sugar Provides necessary sweetness.
  • 2 teaspoons Pure Vanilla Extract Boosts richness and depth of flavor.
  • 2 large Eggs Whisk until fluffy for lighter consistency.
  • 1 cup Gluten-Free All-Purpose Flour Use a reliable blend for best results.
  • 1/2 cup Unsweetened Cocoa Powder Adds concentrated chocolate flavor.
  • 1 teaspoon Baking Powder Provides essential lift.
  • 1/2 teaspoon Salt Balances sweetness.
  • 1 cup Semi-Sweet Chocolate Chips or Chunks Enhances indulgence.
  • 1/2 cup Chopped Nuts (Optional) Adds delightful crunch.

Instructions
 

Step-by-Step Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
  • In a microwave-safe bowl, combine unsalted butter and half of the chocolate chips. Heat in 20-second intervals, stirring until smooth.
  • In a large bowl, whisk together granulated sugar, pure vanilla extract, and eggs until light and fluffy (about 2-3 minutes).
  • Mix the melted chocolate mixture into the egg-sugar combination until fully incorporated.
  • Sift gluten-free flour, cocoa powder, baking powder, and salt into the wet mixture, folding gently to combine.
  • Fold in remaining chocolate chips and optional nuts.
  • Spread the batter evenly in the dish and bake for 25-30 minutes, checking for doneness with a toothpick.
  • Let cool for about 10 minutes in the pan before lifting out and slicing into squares.

Notes

For best results, avoid overmixing and check for doneness regularly. Store in an airtight container.

Nutrition

Serving: 1squareCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 30mgSodium: 150mgPotassium: 130mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 10mgIron: 1mg
Keyword Brownie Recipe, Chocolate Treats, dessert, easy dessert, Fudgy Brownies, Gluten-Free Chocolate Brownies
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