Prepare the Oven: Set your oven to 350°F (175°C). Line your baking sheets with either parchment paper or silicone mats for easy cleanup.

Prepare the Wet Ingredients : In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes. Add the eggs one by one, mixing well after each addition. Then, stir in the vanilla extract.

Mix the Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg until fully combined.

Mix the Dough : Gradually add the dry ingredients to the wet mixture, stirring until fully combined. Fold in the candied fruit, chopped nuts, and raisins until evenly distributed throughout the dough.

Form the Cookie Dough: Scoop tablespoon-sized portions of dough and place them on the prepared baking sheets, leaving about 2 inches between each one.

Bake the Cookies: Place the baking sheets in the oven and bake for 10-12 minutes, or until the edges are golden and the centers remain soft. Let the cookies cool on the sheets for 5 minutes before transferring them to a wire rack to cool completely.

Serve : Store in an airtight container for up to a week, or freeze for longer storage. These cookies pair perfectly with coffee or holiday beverages.