Crustless Spinach Cheese Pie: A Gluten-Free Delight
A simple, gluten-free crustless pie made withspinach, eggs, and cheese. Perfect for breakfast, brunch, or a light dinner.
Ingredients
- 10 ounces frozen spinach thawed, squeezed, and drained (or use fresh spinach, wilted down)
- 5 large eggs beaten
- 2 ½ cups shredded cheese any kind (e.g., fiesta blend, cheddar, or mozzarella)
- 1 teaspoon dried minced onion
- ¼ teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the Oven:Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or baking dish with cooking spray or a small amount of oil.
- Prepare the Filling: In a large mixing bowl, combine the thawed and drained spinach with the beaten eggs. Add the shredded cheese, dried minced onion, garlic powder, salt, and pepper. Mix until evenly combined.
- Assemble the Pie: Transfer the mixture into the prepared pie dish, spreading it out to create an even layer.
- Bake: Place the dish in the preheated oven and bake for 30-35 minutes, or until the pie is set and the top is golden brown.
- Cool and Serve: Remove from the oven and allow to cool for 5 minutes before slicing.
Nutrition
Calories: 222kcal
Tried this recipe?Let us know how it was!