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Pepperoni Cheese Crisps

Crunchy Pepperoni Cheese Crisps: Your New Favorite Snack

Try these Pepperoni Cheese Crisps for a quick, keto-friendly, and gluten-free snack that impresses everyone!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Food & diet
Cuisine American
Servings 4 crisps
Calories 150 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • mixing bowl

Ingredients
  

For the Cheese Mixture

  • 1 cup Shredded Mozzarella Cheese Substitute with Provolone or Monterey Jack for different flavor
  • 1 cup Shredded Cheddar Cheese Using sharp cheddar enhances intensity
  • 1/2 cup Grated Parmesan Cheese Consider Pecorino Romano for a sharper alternative

For the Snack Base

  • 40-50 slices Pepperoni Swap for turkey or spicy pepperoni if desired
  • 1 teaspoon Italian Seasoning Use a homemade mix for a personalized touch
  • 1/2 teaspoon Garlic Powder Imparts a subtle garlic flavor
  • Red Pepper Flakes Optional for extra heat

For the Finishing Touch

  • Fresh Parsley Optional garnish for freshness

Instructions
 

Step‑by‑Step Instructions for Pepperoni Cheese Crisps

  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • In a medium mixing bowl, combine shredded mozzarella, cheddar, and grated Parmesan.
  • Add the Italian seasoning and garlic powder to the cheese mixture, tossing everything together.
  • Neatly halve any large pepperoni slices if necessary for even layering.
  • Lay the pepperoni slices on the prepared baking sheet in an even layer.
  • Sprinkle the cheese mixture evenly over the arranged pepperoni slices.
  • Bake in the preheated oven for 8 to 10 minutes, watching closely for doneness.
  • Once baked, cool on the baking sheet for a few minutes, then transfer to a wire rack.
  • Serve immediately, garnished with fresh parsley if desired.
  • Store leftovers in an airtight container at room temperature.

Notes

These Pepperoni Cheese Crisps are not just a snack; they’re a little moment of joy you can share with family and friends!

Nutrition

Serving: 1crispsCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 360mgPotassium: 100mgSugar: 1gVitamin A: 200IUCalcium: 200mgIron: 0.5mg
Keyword Appetizers, easy recipes, gluten-free snacks, keto snacks, Pepperoni Cheese Crisps
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