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–+ servings

Crock Pot Marry Me Chicken

A creamy and flavorful chicken dish made in thecrock pot with sun-dried tomatoes, Parmesan, and mozzarella. Perfect forcomforting dinners or special meals.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Course Main Course
Cuisine American
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried thyme
  • ½ teaspoon red pepper flakes optional, for heat

For the Sauce:

  • ½ cup sun-dried tomatoes in oil, drained and chopped
  • 1 cup heavy cream
  • 1 cup chicken broth
  • ½ cup Parmesan cheese grated
  • ½ cup mozzarella cheese shredded

For Garnish Optional:

  • Fresh basil

Instructions
 

  • Prepare the Chicken: Season chicken breasts with salt, pepper, garlic powder, onion powder, and dried thyme.
  • Sear the Chicken (Optional): In a skillet, heat olive oil over medium heat. Sear chicken breasts for 1-2 minutes per side until golden brown.
  • Layer the Crock Pot: Place the chicken breasts in the bottom of the crock pot. Sprinkle the chopped sun-dried tomatoes over the chicken.
  • Make the Sauce: In a bowl, whisk together heavy cream, chicken broth, Parmesan cheese, and mozzarella cheese. Pour the mixture over the chicken and sun-dried tomatoes.
  • Cook: Cover and cook on low for 4-5 hours or high for 2-3 hours, until the chicken is tender and fully cooked.
  • Serve: Garnish with fresh basil, if desired. Pair with rice, pasta, or creamy mashed potatoes to absorb the rich sauce.

Nutrition

Calories: 450kcal
Keyword Crock pot chicken recipe
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