Prepare the Zucchini:

o Grate the zucchini using a box grater or food processor. Place the shredded zucchini in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible.

o This step is crucial to ensure the bites hold their shape and become crispy.

Make the Mixture:

o In a large bowl, combine the drained shredded zucchini, grated garlic, breadcrumbs, grated Parmigiano-Reggiano cheese, egg, chopped chives, parsley, basil, oregano, salt, and pepper.

o Mix everything together until well combined.

o The mixture should be slightly sticky but firm enough to hold its shape.

Shape the Bites:

o Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with oil.

o Using a tablespoon or your hands, scoop out small portions of the mixture and shape them into small, round balls or patties, about the size of a walnut.

Bake the Zucchini Bites:

o Lightly spray or brush the tops of the zucchini bites with oil to help them become crispy and golden.

o Bake in the preheated oven for 15-18 minutes, or until the bites are golden brown and crispy on the outside.

Serve:

o Remove the Zucchini Garlic Bites from the oven and let them cool slightly before serving.

o Serve them warm with your favorite dipping sauce, such as marinara sauce, tzatziki, or a garlic aioli.