Crispy Potato Roast: The Ultimate Comfort Food Side Dish
The Crispy Potato Roast transforms ordinary russet potatoes into a stunning side dish with golden crispy edges and melt-in-your-mouth tenderness.
Equipment
- Baking Dish
- Mandoline or Sharp Knife
- mixing bowl
Ingredients
For the Base
- 4 medium Russet Potatoes The star ingredient
- 4 tablespoons Unsalted Butter Adds richness and depth
- 3 tablespoons Extra-Virgin Olive Oil Enhances crispiness
For the Flavor
- 2 medium Shallots Infuse subtle sweetness
- 1 teaspoon Coarse Salt Adjust to preference
- 1/2 teaspoon Red-Pepper Flakes Customize the heat level
- 4 sprigs Thyme Sprigs Imparts aromatic notes
Instructions
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Combine melted unsalted butter and extra-virgin olive oil, stirring until well mixed. Brush the mixture at the bottom of a 9-inch round baking dish.
- Thinly slice the russet potatoes using a mandoline or sharp knife until 1/8 inch thick.
- Arrange the potato slices vertically in the baking dish, interspersing shallot slices between the layers.
- Sprinkle coarse salt and red-pepper flakes over the potatoes and brush with the remaining butter and olive oil mixture.
- Bake in the preheated oven for 1 hour and 15 minutes until golden brown.
- Add fresh thyme sprigs on top of the potatoes and return to the oven for an additional 35 minutes.
- Allow to rest for a few minutes, then slice and serve warm.
Notes
Best served warm as a delightful comfort food side dish. Can be made ahead and refrigerated before baking.
Nutrition
Serving: 1sliceCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 20mgSodium: 300mgPotassium: 600mgFiber: 4gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 20mgIron: 1mg
Tried this recipe?Let us know how it was!