Preheat Oven: Preheat your oven to 400°F (200°C). Place a sheet of parchment paper on a baking tray or lightly coat it with cooking spray.

Prepare the Coating: In a shallow bowl, mix the grated Parmesan cheese, panko breadcrumbs, garlic powder, onion powder, dried oregano, salt, and black pepper.

Set Up the Breading Station: Place the flour in one shallow bowl, the beaten eggs in another, and the Parmesan breadcrumb mixture in a third bowl.

Bread the Chicken: Pat the chicken breasts dry with paper towels. Dredge each chicken breast in the flour, shaking off the excess, then dip it in the beaten eggs, and finally coat it generously in the Parmesan breadcrumb mixture. Press gently to adhere the coating to the chicken.

Sear the Chicken: In a large skillet, heat a few tablespoons of oil over medium-high heat. Add the chicken breasts and cook for 2–3 minutes per side until golden brown (the chicken will finish cooking in the oven).

Bake the Chicken: Place the baking sheet in the preheated oven and bake for 15–20 minutes or until the chicken is cooked through and the coating is crispy. An instant-read thermometer should register 165°F (74°C) in the thickest part of the chicken.

Serve: Serve the Parmesan-crusted chicken hot, garnished with fresh herbs if desired. Pair it with pasta, a fresh salad, or roasted vegetables for a complete meal.