Crispy Golden Salmon Cakes with a Zesty Twist
These Crispy Golden Salmon Cakes combinepantry staples into a delightful seafood treat, ready in under 30 minutes.Great for weeknight dinners or meal prep!
Ingredients
- 2 6 oz cans of salmon, drained and bones removed
- 1/2 cup bread crumbs plain or seasoned
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped bell pepper optional
- 1/4 cup mayonnaise
- 1 egg beaten
- 1 tablespoon Dijon mustard optional
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil or butter for frying
Instructions
- Prepare the Salmon Mixture : In a large bowl, combine the drained salmon, bread crumbs, chopped onion, and bell pepper (if using).
- Bind the Ingredients : Add mayonnaise, beaten egg, Dijon mustard (if desired), lemon juice, garlic powder, salt, and black pepper. Mix thoroughly until well combined.
- Form the Patties : Divide the mixture into 6-8 equal portions and shape them into compact patties about 1/2-inch thick.
- Heat the Pan : Heat the vegetable oil or butter in a large skillet over medium heat until hot but not smoking.
- Cook the Salmon Cakes : Place the patties into the skillet and cook for 3-4 minutes on each side, or until golden brown and crisp. Avoid overcrowding the pan.
- Serve and Enjoy : Remove the patties from the skillet and drain on paper towels. Serve warm with your favorite dipping sauce, lemon wedges, or a fresh salad.
Nutrition
Calories: 150kcal
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