Cook the Bacon: In a large skillet, cook the diced bacon over medium heat until it is crispy and golden brown, about 5-7 minutes. Remove the bacon pieces from the skillet and set them aside on a paper towel-lined plate to drain.

Sauté the Onion: Add the finely diced onion to the skillet with the bacon drippings. Cook over medium heat for about 3-4 minutes, stirring occasionally, until the onion becomes soft and translucent.

Add the Corn: Stir in the corn kernels and sprinkle with the sugar. Continue to cook for about 5-7 minutes, stirring frequently, until the corn is heated through and begins to slightly caramelize.

Season and Combine: Season the corn mixture with salt and pepper to taste. Return the crispy bacon to the skillet and mix it in thoroughly. Allow it to simmer for another 2-3 minutes so the flavors can blend beautifully.

Garnish and Serve: Remove the skillet from the heat and sprinkle the fried corn with sliced chives. Serve warm as a side dish, and enjoy the sweet and smoky goodness of this Southern favorite!