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Crispy Flatbread with Brie, Cranberries & Almonds

Crispy Flatbread with Brie, Cranberries & Almonds Delight

This Crispy Flatbread with Brie, Cranberries & Almonds is a deliciously light snack that impresses with creamy Brie, sweet-tart cranberries, and crunchy almonds.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Course LUNCH
Cuisine American
Servings 4 slices
Calories 220 kcal

Equipment

  • Oven
  • Baking Sheet
  • Parchment Paper
  • Knife or Pizza Cutter

Ingredients
  

For the Flatbread

  • 4 flatbreads Flatbreads homemade or store-bought

For the Toppings

  • 170 g Brie Cheese soft cheese
  • ½ cup Dried Cranberries sweet and tart
  • ¼ cup Sliced Almonds nutty flavor
  • 1 tablespoon Honey for sweetness
  • 1 tablespoon Olive Oil for drizzling
  • ½ teaspoon Fresh Rosemary optional garnish
  • pinch Sea Salt for flavor

Instructions
 

Step‑by‑Step Instructions

  • Preheat your oven to 400°F (200°C).
  • Line a baking sheet with parchment paper or lightly grease it.
  • Drizzle one tablespoon of olive oil over the flatbreads.
  • Evenly layer the Brie cheese slices over the flatbreads.
  • Sprinkle the dried cranberries and sliced almonds evenly over the Brie.
  • Drizzle one tablespoon of honey over the toppings.
  • Sprinkle the optional fresh rosemary over the top.
  • Bake in the preheated oven for 10-15 minutes.
  • Once baked, let them cool for a few minutes and slice before serving.

Notes

Serve immediately for best texture. Store in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 18gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 8gVitamin A: 300IUVitamin C: 1mgCalcium: 150mgIron: 1mg
Keyword Almonds, appetizer, Brie, Cranberries, Crispy Flatbread, Gluten-free
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