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–+ servings
Cucumber Snack

Crispy Cucumber Snack: A Refreshing Twist for Summer Munching

Enjoy this refreshing cucumber snack perfect for summer picnics; it’s quick, keto-friendly, and loaded with flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Course Food & diet
Cuisine American
Servings 4 snacks
Calories 150 kcal

Equipment

  • knife
  • Plate

Ingredients
  

For the Base

  • 2 cups Cucumbers Sliced into bite-sized rounds or half-moons.
  • 1 cup Shredded Cheese (Cheddar & Mozzarella) Use low-fat for a healthier option.
  • 1/2 cup Bacon Bits Turkey bacon can be a lighter alternative.

For Seasoning

  • 1/2 tsp Black Pepper Adjust according to taste.
  • 1 tsp Old Bay Seasoning Can be substituted with paprika.
  • 1 tsp Salad Supreme Seasoning Can be swapped for Italian seasoning.

For Dressing

  • 1/4 cup Avocado Lime Ranch Dressing Can replace with light or yogurt-based dressing.

Instructions
 

Preparation Instructions

  • Rinse the cucumbers under cool water, slice them into bite-sized rounds or half-moons, and set aside.
  • Sprinkle the shredded cheese over the cucumber slices evenly.
  • Distribute the bacon bits over the cheese-covered cucumbers.
  • Sprinkle black pepper, Old Bay seasoning, and Salad Supreme seasoning to taste.
  • Lightly drizzle the dressing over the seasoned snacks.
  • Serve immediately to maintain optimal crispness.

Notes

To keep cucumbers fresh and crisp, store any leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Serving: 1snackCalories: 150kcalCarbohydrates: 5gProtein: 10gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4.5gCholesterol: 20mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 200mgIron: 1mg
Keyword Cucumber Snack, easy appetizer, Healthy Snack, Keto-Friendly, No-Cook Recipe, Summer Snack
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