Crispy BLT Salad with Creamy Dijon Dressing
A fresh and vibrant BLT-inspired salad featuringcrispy bacon, romaine lettuce, and cherry tomatoes, topped with a creamy Dijondressing for the perfect balance of flavor.
Ingredients
For the Salad:
- 8 cups romaine lettuce chopped
- 8 slices crispy bacon crumbled
- 2 cups cherry tomatoes halved
- 1 cucumber diced
- 1/2 red onion thinly sliced
- 1/2 cup croutons optional
- 1/2 cup shredded cheddar cheese optional
- Fresh parsley for garnish optional
For the Dressing:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- 1 tablespoon lemon juice
- 1 tablespoon honey optional, for sweetness
- 1 clove garlic minced
- Salt and pepper to taste
Instructions
Prepare the Salad:
- Start by chopping the romaine lettuce and placing it in a large salad bowl.
- Add the crumbled crispy bacon, halved cherry tomatoes, diced cucumber, and thinly sliced red onion to the lettuce. If using, toss in the croutons and shredded cheddar cheese for extra crunch and flavor.
- Set aside while you prepare the dressing.
Make the Dressing:
- In a small mixing bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, lemon juice, honey (if using), and minced garlic.
- Season the dressing with salt and pepper to taste. Adjust any ingredients as needed to reach your preferred flavor balance.
Toss the Salad:
- Drizzle the creamy Dijon dressing over the salad, using as much or as little as you prefer. Toss the salad gently to ensure all the ingredients are evenly coated in the dressing.
- Garnish with fresh parsley, if desired.
Serve and Enjoy:
- Serve the BLT salad immediately for the best texture and flavor. The crispness of the lettuce and bacon pairs beautifully with the creamy, tangy dressing. Enjoy as a main dish or as a hearty side for any meal!
Nutrition
Calories: 450kcal
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