Crispy Bang Bang Salmon Bites: A Flavorful, Easy Delight
Crispy Bang Bang Salmon Bites are a delightful whirlwind of flavors combining tender salmon with a crispy coating and rich Bang Bang sauce.
Equipment
- large skillet
Ingredients
For the Salmon Bites
- 1 lb Salmon fresh or properly thawed
- 1/2 cup Cornstarch gluten-free option
- 1 tsp Paprika smoked adds a different twist
- 1 tsp Garlic Powder use fresh minced garlic for a twist
- 1 tsp Salt adjust to taste
- 1/2 tsp Black Pepper freshly ground
- 1/4 cup Olive Oil for pan-frying
For the Bang Bang Sauce
- 1/2 cup Mayonnaise Greek yogurt can substitute
- 1/4 cup Sweet Chili Sauce primary sweet component
- 1 tbsp Sriracha adjust to preference
- 1 tbsp Honey maple syrup is a great substitute
For Garnishing
- 2 tbsp Fresh Chives/Green Onions adds freshness
- 2 tbsp Grated Parmesan optional
Instructions
Step‑by‑Step Instructions
- Pat dry the fresh salmon cubes with paper towels to ensure every piece is moisture-free.
- In a mixing bowl, combine cornstarch, paprika, garlic powder, salt, and black pepper. Toss the salmon in this mixture.
- Heat olive oil in a large skillet over medium-high heat until shimmering.
- Carefully add the salmon cubes to the skillet in batches and sear for about 2–3 minutes per side until golden brown.
- Whisk together mayonnaise, sweet chili sauce, sriracha, and honey in a separate bowl until smooth.
- Drizzle or toss the cooked salmon with the Bang Bang sauce, transfer to a platter and garnish with chives or green onions.
- Serve immediately while warm and crispy.
Notes
Ensure salmon is completely patted dry before coating for maximum crispiness. Store leftovers in an airtight container for up to two days.
Nutrition
Serving: 4bitesCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 75mgSodium: 500mgPotassium: 900mgFiber: 1gSugar: 5gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg
Tried this recipe?Let us know how it was!