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–+ servings

Crispy Baked Eggplant Parmesan – A Delicious Twist on a Classic

A healthier twist on the classic Italian favorite,this Crispy Baked Eggplant Parmesan features oven-baked, breaded eggplantlayered with marinara, fresh mozzarella, and Parmesan for a delicious, cheesydish perfect for family meals.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Course Main Course
Cuisine Italian
Servings 6
Calories 380 kcal

Ingredients
  

For Preparing the Eggplant:

  • 3 medium eggplants sliced into 1/4-inch rounds
  • 1 teaspoon salt for eggplant preparation

For Breading:

  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 large eggs beaten
  • 1 cup panko bread crumbs
  • 1 cup Italian-style bread crumbs
  • 1 teaspoon garlic powder

For Assembly:

  • 2 cups marinara sauce
  • 8 ounces fresh mozzarella cheese sliced
  • 1/4 cup fresh basil chopped
  • 1/2 cup freshly grated Parmesan cheese divided

Instructions
 

  • Prepare the Eggplant: Lay the eggplant slices on a baking sheet and sprinkle them with 1 teaspoon salt. Let them sit for 20-30 minutes to draw out moisture. Pat them dry with paper towels.
  • Prepare the Oven: Set your oven to preheat at 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
  • Bread the Eggplant: Set up a breading station with three bowls: one for the flour (mixed with salt and pepper), one for the beaten eggs, and one for the panko and Italian-style bread crumbs combined with garlic powder. Dip each eggplant slice in flour, then into the egg, and finally into the breadcrumb mixture, pressing lightly to coat.
  • Bake the Eggplant: Arrange the breaded eggplant slices on the prepared baking sheet. Bake for 20 minutes, flipping halfway through, until golden and crispy.
  • Assemble the Dish : Evenly spread a thin layer of marinara sauce in the bottom of a baking dish. Place a layer of baked eggplant slices on top, followed by marinara sauce, mozzarella slices, basil, and a sprinkle of Parmesan. Repeat layers as needed, finishing with a final layer of mozzarella and Parmesan on top.
  • Bake: Return the assembled dish to the oven and bake for 20-25 minutes or until the cheese is melted, bubbly, and golden.
  • Serve: Garnish with additional basil if desired, and serve warm. Pair with pasta or a fresh side salad for a complete meal.

Nutrition

Calories: 380kcal
Keyword Baked Eggplant Parmesan
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