Prepare the Chicken: Season the chicken breasts lightly with salt and pepper. Heat a skillet over medium heat and cook the chicken until fully cooked (internal temperature of 165°F), about 6–8 minutes per side. Remove from the skillet and let the chicken rest for 5 minutes before cutting it into bite-sized pieces.

Cook the Bacon: In the same pan, fry the bacon pieces until they turn golden and crispy, releasing all their flavorful oils. Place the cooked bacon on a paper towel-lined plate to remove excess grease, then crumble it into smaller pieces.

Combine the Ingredients: In a large bowl, mix the chopped chicken, crumbled bacon, cherry tomatoes, and green onions.

Make the Dressing: In a small bowl, whisk together the mayonnaise and black pepper. Adjust seasoning to taste.

Assemble the Salad: Drizzle the dressing over the salad and toss thoroughly, ensuring each ingredient is perfectly coated with the flavors.

Serve: Chill for 10–15 minutes before serving for best results. Serve on its own or with crisp lettuce, toasted bread, or crackers for a complete meal.