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–+ servings

Crisp Savoy Cabbage Tossed in a Lush Ranch Dressing: A Vibrant and Zesty Side Dish

A light and refreshing savoy cabbage salad with acreamy homemade ranch dressing, featuring sweet corn and peas. Perfect as ahealthy side or light meal.
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Prep Time 10 minutes
Total Time 10 minutes
Course Salad, Side Dish
Cuisine American
Servings 4
Calories 180 kcal

Ingredients
  

For the Salad:

  • 1 pound of finely sliced savoy cabbage approximately 4 cups
  • 2 cups of sweet corn kernels canned, cooked, or frozen and thawed
  • 1 cup of peas either fresh or thawed from frozen

For the Creamy Herb Dressing:

  • 1 cup of plain yogurt or Greek yogurt use 2% or full fat for a richer flavor
  • 2 tablespoons of water or milk only if using Greek yogurt to adjust consistency
  • 1 tablespoon of apple cider vinegar white wine vinegar, or plain white vinegar
  • ½ cup of freshly chopped dill
  • 1 small garlic clove finely grated
  • ½ teaspoon of onion powder
  • ¾ teaspoon of salt
  • ½ teaspoon of ground black pepper

Instructions
 

Prepare the Veggie Base:

  • Begin by finely slicing the savoy cabbage, then transfer it into a spacious mixing bowl.
  • Incorporate thawed corn and peas, ensuring they are fully defrosted if using frozen varieties.

Craft the Creamy Dressing:

  • In a small bowl, combine yogurt with water or milk (especially if opting for Greek yogurt) and add vinegar. Whisk together until the mixture is silky and well-blended.
  • Add freshly chopped dill, minced garlic, onion powder, a sprinkle of salt, and freshly cracked black pepper to the yogurt blend.
  • If the dressing is too thick for your liking, gradually mix in more water or milk until you achieve your preferred consistency.

Combine the Ingredients:

  • Drizzle the creamy dressing over the cabbage, corn, and peas.
  • Gently toss all the ingredients together until the vegetables are well-coated with the dressing.
  • Taste the mixture and adjust the seasoning if necessary—feel free to add more salt, pepper, or dill according to your preference.

Serve the Salad:

  • Spoon the salad into a serving bowl and, for an extra touch, sprinkle more fresh dill on top.
  • Enjoy it immediately or let it chill in the refrigerator for 15-20 minutes to enhance the flavors.

Nutrition

Calories: 180kcal
Keyword Savoy cabbage salad
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