Crisp Apple Cabbage Slaw with Tangy Yogurt Dressing
A vibrant, refreshing slaw made with crispvegetables, juicy apple, and a creamy yogurt dressing with a hint of spice,perfect as a side dish or a healthy topping.
Ingredients
For the Slaw:
- 2 cups shredded green cabbage
- 1 teaspoon salt or to taste
- 1 apple diced
- Juice of one lemon
- 1 cup cucumber diced
- 1/2 cup carrot julienned
- 1/4 cup chopped spring onion whites
- 2 tablespoons chopped fresh coriander leaves
For the Dressing:
- 1/4 cup curd or plain yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons apple cider vinegar
- 1 jalapeño finely chopped
- 1/2 teaspoon cumin powder jeera
- 1/2 teaspoon black pepper powder
Instructions
- Prepare the Cabbage: Place the shredded cabbage in a large bowl. Let it sit for about 10 minutes to help soften the cabbage slightly and enhance its flavor.
- Add the Fresh Ingredients: After the cabbage has softened, add the diced apple, lemon juice, cucumber, carrot juliennes, spring onion whites, and chopped coriander leaves. Toss gently to combine.
- Make the Dressing: In a small bowl, whisk together the curd (or yogurt), mayonnaise, apple cider vinegar, chopped jalapeño, cumin powder, and black pepper powder until well combined. Taste and adjust seasoning as needed.
- Combine and Serve: Pour the dressing over the cabbage mixture and toss until all ingredients are well coated. For best results, let the slaw sit in the refrigerator for 15-20 minutes before serving to allow the flavors to meld.
- Serve and Enjoy: Serve the slaw chilled as a side dish, or use it as a topping for tacos, burgers, or sandwiches. Enjoy the refreshing crunch with every bite!
Nutrition
Calories: 100kcal
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