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–+ servings

Crisp and Tangy Asian Coleslaw – A Fresh Take on a Classic Side

A fresh and flavorful Asian coleslaw featuringcrisp vegetables and a tangy soy-ginger dressing, perfect as a side dish forany occasion.
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Prep Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Side Dish
Cuisine Asian-Inspired
Servings 5
Calories 150 kcal

Ingredients
  

For the Salad:

  • 14 ounces coleslaw mix 1 bag
  • 1 cup of fresh pea pods sliced at an angle.
  • 2 green onions sliced

For the Dressing:

  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon peanut butter
  • ¼ cup honey
  • ¼ cup rice wine vinegar
  • ½ teaspoon all-purpose seasoning
  • ½ teaspoon sriracha
  • 1 tablespoon fresh ginger minced
  • 1 clove garlic minced
  • ¼ cup vegetable oil

Instructions
 

  • Prepare the Salad: In a large mixing bowl, combine the coleslaw mix, sliced pea pods, and green onions.
  • Make the Dressing: In a separate bowl, whisk together the soy sauce, sesame oil, peanut butter, honey, and rice wine vinegar until smooth. Add the all-purpose seasoning, sriracha, fresh ginger, and minced garlic. Continue whisking while slowly adding the vegetable oil to emulsify the dressing.
  • Combine the Salad and Dressing: Pour the prepared dressing over the coleslaw mixture. Toss the salad gently to ensure the vegetables are well coated with the dressing.
  • Chill and Serve: For best results, refrigerate the coleslaw for 30 minutes to allow the flavors to meld together. Serve chilled and enjoy this fresh, tangy dish alongside your favorite main courses.

Nutrition

Calories: 150kcal
Keyword Asian coleslaw
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