Creamy Strawberry Fluff Salad
A light and creamy fruit salad made withstrawberries, pineapple, marshmallows, and a sweet cream cheese base. Perfectfor picnics, potlucks, or as a refreshing dessert.
Ingredients
- 1 8 oz package cream cheese, softened
- 1 8 oz container whipped topping (e.g., Cool Whip)
- 1 cup miniature marshmallows
- 1 cup sliced strawberries fresh or thawed from frozen
- 1 cup chopped fresh pineapple drained if canned
- ½ cup shredded coconut optional
- ¼ cup chopped pecans or walnuts optional
- 2 tablespoons sugar adjust to taste
Instructions
- Prepare the Cream Base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add the sugar and continue to mix until well combined.
- Fold in the Whipped Topping: Gently fold the whipped topping into the cream cheese mixture using a spatula until the two are fully incorporated and fluffy.
- Add the Fruit and Mix-Ins: Stir in the miniature marshmallows, sliced strawberries, and chopped pineapple. If you are using shredded coconut and/or chopped pecans or walnuts, gently fold those into the mixture as well.
- Chill and Serve: Once everything is well combined, refrigerate the salad for at least 30 minutes to allow the flavors to meld and the texture to firm up slightly. Serve cold as a sweet side dish or dessert, garnished with additional strawberries or nuts if desired.
Nutrition
Calories: 280kcal
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