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–+ servings

Creamy Parmesan Zucchini Rice with Fresh Dill and Lemon

A creamy rice dish made with shredded zucchini,Parmesan, and fresh lemon, this Parmesan Zucchini Rice is a quick, flavorfulside perfect for pairing with any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Side Dish
Cuisine Mediterranean-inspired
Servings 4
Calories 320 kcal

Ingredients
  

  • 1 tablespoon oil or butter
  • 1 cup onion diced
  • 2 cloves garlic chopped
  • 1 cup long-grain rice
  • 2 cups water or vegetable broth for extra flavor
  • 2 cups zucchini shredded
  • 1/4 cup Parmigiano Reggiano Parmesan, grated
  • 2 tablespoons lemon juice
  • 1 teaspoon lemon zest
  • 2 tablespoons fresh dill chopped (or 1/2 teaspoon dried dill)
  • Salt and pepper to taste

Instructions
 

Sauté the Onion and Garlic:

  • In a medium saucepan, warm the oil or butter over medium heat.
  • Incorporate the diced onion and sauté until it becomes translucent, approximately 3-4 minutes.
  • Stir in the minced garlic and continue to cook for an additional minute, or until aromatic.

Cook the Rice:

  • Add the rice to the saucepan, stirring well to coat it in the oil and onion mixture.
  • Pour in the water or vegetable broth, bring to a boil, then reduce the heat to low.
  • Cover and let it simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Add the Zucchini:

  • Once the rice is cooked, add the shredded zucchini, stirring well to combine.
  • Allow the zucchini to warm through for 2-3 minutes.
  • Incorporate the Seasonings and Cheese:
  • Stir in the grated Parmesan cheese, lemon juice, lemon zest, and dill.
  • Mix well until the cheese is melted and everything is evenly combined.

Serve:

  • Use a fork to fluff the rice, then transfer it to a serving dish.
  • Garnish with extra dill or Parmesan if desired. Serve warm.

Nutrition

Calories: 320kcal
Keyword Parmesan Zucchini Rice
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