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–+ servings

Creamy Keto Dill Pickle Coleslaw with Bacon

This Keto Dill Pickle Coleslaw is a crunchy,creamy, and tangy twist on classic coleslaw. Bacon, pickles, and a richdressing make it a low-carb favorite, ideal for BBQs or as a keto-friendly side.
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Prep Time 15 minutes
Total Time 15 minutes
Course Side Dish
Cuisine American
Servings 6
Calories 180 kcal

Ingredients
  

For the Keto Coleslaw Dressing

  • ¾ cup mayonnaise preferably avocado oil-based for keto, such as Sir Kensington Avocado Oil Mayo
  • 1 tablespoon of Swerve sugar substitute or regular sugar if you're not following a keto diet
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon pickle juice
  • 1 teaspoon Dijon mustard

For the Coleslaw

  • 8 ounces of green cabbage finely sliced or shredded
  • 8 ounces of red cabbage finely sliced or shredded
  • 9 slices bacon cooked until crispy and crumbled
  • 2 stalks celery finely chopped
  • ⅓ cup dill pickles chopped
  • Salt and pepper to taste

Instructions
 

  • Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, Swerve (or sugar), apple cider vinegar, pickle juice, and Dijon mustard until smooth and well combined.
  • Assemble the Coleslaw: In a large mixing bowl, combine the shredded red and green cabbage, crumbled bacon, chopped celery, and dill pickles.
  • Mix it All Together: Pour the prepared dressing over the coleslaw mix. Mix thoroughly to ensure all ingredients are evenly coated with the dressing. Add salt and pepper to taste, adjusting the seasoning as necessary.
  • Serve and Enjoy: Transfer the coleslaw to a serving dish, garnish with extra dill pickles or crumbled bacon if desired, and enjoy immediately. For the best flavor, let the coleslaw sit for about 10 minutes before serving to allow the flavors to meld together.

Nutrition

Calories: 180kcal
Keyword Keto Coleslaw
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