Creamy Greek Pasta Salad
A creamy and refreshing pasta salad made withfusilli pasta, fresh veggies, and a Greek yogurt dressing. This Creamy GreekPasta Salad is the perfect Mediterranean-inspired dish for gatherings, picnics,or family meals.
Ingredients
For the Pasta:
- 1 pound fusilli pasta
- 1 tablespoon olive oil
For the Dressing:
- 1 cup Greek yogurt
- 1/4 cup mayonnaise optional, for added creaminess
- Juice from 1/2 a lemon
- 1/2 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 teaspoon salt
For the Salad:
- 1 large cucumber diced
- 1 large red bell pepper diced
- 1 cup crumbled feta cheese
Instructions
- Cook the Pasta : Bring a large pot of salted water to a boil and cook the fusilli pasta according to the package instructions until al dente. Drain the pasta, rinse it under cold water to cool, and toss it with 1 tablespoon of olive oil to prevent sticking. Set aside.
- Make the Dressing : In a medium-sized bowl, whisk together the Greek yogurt, mayonnaise, lemon juice, dill, parsley, chives, and salt until smooth and creamy. Adjust seasoning to taste.
- Prepare the Vegetables : Dice the cucumber and red bell pepper into bite-sized pieces.
- Assemble the Salad : In a large mixing bowl, combine the cooked pasta, diced cucumber, red bell pepper, and crumbled feta cheese. Pour the dressing over the salad and toss gently until all the ingredients are evenly coated.
- Chill and Serve : Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled and garnish with additional fresh herbs, if desired.
Nutrition
Calories: 150kcal
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