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Creamy Chicken Spaghetti with Homemade Italian Tomato Sauce

Tender baked chicken breasts, crispy bacon, and arich homemade tomato sauce tossed with spaghetti create a delicious and heartymeal with an authentic Italian touch.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Course Main Course
Cuisine American
Calories 600 kcal

Ingredients
  

For the Chicken:

  • 1.5 lb chicken breasts boneless and skinless
  • 6 bacon strips cooked and chopped
  • ½ cup Parmesan cheese shredded
  • ½ cup Mozzarella cheese shredded
  • ½ cup Panko bread crumbs
  • 1 teaspoon Italian seasoning

For the Sauce:

  • 1 tablespoon olive oil
  • ½ large onion chopped
  • 4 cloves garlic minced
  • 28 oz crushed tomatoes one can
  • 1 cup of unsalted chicken broth season with salt to your preference if using regular broth.
  • 1 teaspoon oregano or Italian seasoning
  • 1 tablespoon dried basil
  • 1 teaspoon sea salt
  • ¼ teaspoon crushed red pepper
  • Salt and pepper to taste
  • ¼ cup Parmesan cheese

For the Pasta:

  • 12 oz spaghetti

Instructions
 

Prepare the Chicken:

  • Preheat your oven to 375°F (190°C).
  • Season the chicken breasts with salt, pepper, and Italian seasoning.
  • In a separate bowl, mix the shredded Parmesan, Mozzarella, and Panko bread crumbs.
  • Coat each chicken breast with the cheese and bread crumb mixture, pressing it down to stick.
  • Place the chicken on a greased baking sheet and bake for 20-25 minutes or until the chicken is fully cooked through (internal temperature reaches 165°F/75°C) and the topping is golden brown.

Cook the Bacon:

  • While the chicken is baking, cook the bacon in a skillet until crispy.
  • Break the bacon into tiny bits and set them aside.

Make the Tomato Sauce:

  • In a spacious skillet, warm the olive oil on medium heat.
  • Add the diced onion and sauté for 3 to 4 minutes until it becomes tender.
  • Incorporate the minced garlic and continue cooking for another 1 to 2 minutes until it releases a fragrant aroma.
  • Pour in the crushed tomatoes and chicken broth.
  • Add the oregano (or Italian seasoning), dried basil, sea salt, and crushed red pepper.
  • Simmer the sauce over low heat for 15-20 minutes, stirring occasionally.
  • Stir in the Parmesan cheese just before serving for extra richness.

Cook the Spaghetti:

  • While the sauce is simmering, cook the spaghetti in a large pot of salted boiling water according to the package instructions.
  • Drain and set aside.

Assemble the Dish:

  • Once the chicken is done, remove it from the oven and let it rest for a few minutes.
  • In the skillet with the tomato sauce, toss the cooked spaghetti until fully coated with the sauce.

Serve:

  • Serve the spaghetti topped with the baked chicken breasts.
  • Garnish with the crumbled bacon and extra Parmesan cheese if desired. Enjoy!

Nutrition

Calories: 600kcal
Keyword Chicken spaghetti
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