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Creamy Chicken Noodle Soup

Creamy Chicken Noodle Soup with a Flavorful Twist

A comforting creamy chicken noodle soup with an enchanting twist of coconut milk and Thai spices, ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Chicken
Cuisine Thai
Servings 4 servings
Calories 350 kcal

Equipment

  • Large pan
  • Pot

Ingredients
  

For the Soup Base

  • 2 tablespoons Coconut Oil Can be substituted with olive oil or any neutral oil.
  • 1 medium Red Onion Can substitute with yellow onions.
  • 1 medium Red Bell Pepper Yellow or orange peppers can be used.
  • 1 medium Carrot Can be pre-boiled for tenderness.
  • 3 cloves Garlic Adjust quantity based on preference.
  • 1 teaspoon Kosher Salt To taste.
  • 1 can Coconut Milk Use full-fat for richness.
  • 4 cups Water or Broth Warm water or homemade broth work well.

For the Chicken

  • 3 cups Shredded Rotisserie Chicken You can use leftovers or raw chicken.

For the Noodles

  • 2 packs Ramen Noodles Discard seasoning packets.

For Seasoning

  • 1 teaspoon Turmeric Can be replaced with curry powder.
  • 1 teaspoon Sweet Paprika Smoked paprika can be used.
  • to taste Hot Sauce Adjust according to heat tolerance.

Instructions
 

Step-by-Step Instructions for Creamy Chicken Noodle Soup

  • Boil a small pot of water and cook the carrot pieces for 4-5 minutes until slightly tender. Drain and set aside.
  • In a large pan, heat coconut oil and sauté the chopped red onion for 4-5 minutes until soft and translucent.
  • Stir in minced garlic and cook for 1 minute until golden but not burning.
  • Add shredded rotisserie chicken and chopped red bell pepper; sprinkle turmeric and paprika, cooking for 3 minutes.
  • Mix in the pre-boiled carrots and hot sauce, stirring thoroughly.
  • Pour in the coconut milk and water/broth, simmer without boiling.
  • Add ramen noodles, cooking for 3-4 minutes until tender.
  • Ladle soup into bowls and garnish with fresh herbs or lime juice.

Notes

Consider cooking the ramen noodles separately to prevent mushiness. Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 40gProtein: 28gFat: 15gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 120IUVitamin C: 50mgCalcium: 4mgIron: 10mg
Keyword comfort food, creamy chicken noodle soup, Easy dinner, Quick Recipe, ramen, soup
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