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Chicken Caesar Pasta Salad

Creamy Chicken Caesar Pasta Salad for Effortless Meals

This Chicken Caesar Pasta Salad combines tender chicken, crisp Romaine lettuce, and rotini pasta in a creamy dressing for a satisfying meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Course LUNCH
Cuisine American
Servings 4 servings
Calories 450 kcal

Equipment

  • large pot
  • colander
  • mixing bowl
  • small pan
  • Sharp Knife

Ingredients
  

For the Salad

  • 2 cups Cooked Chicken Breast store-bought rotisserie chicken is a convenient shortcut
  • 8 ounces Rotini Pasta can substitute with penne or fusilli if preferred
  • 4 cups Romaine Lettuce wash and dry thoroughly

For the Dressing

  • 1 cup Caesar Dressing creamy, tangy, garlicky flavor
  • 1/2 cup Grated Parmesan Cheese can substitute with pecorino Romano
  • 2 tablespoons Olive Oil for richness
  • 1 teaspoon Garlic Powder fresh garlic can be used in adjusted quantity

For the Crunch

  • 1 cup Croutons homemade or store-bought
  • to taste Black Pepper season to taste
  • to taste Salt be cautious not to oversalt

Instructions
 

Step-by-Step Instructions

  • Bring a large pot of salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions, about 8–10 minutes, until al dente. Drain and rinse under cold water.
  • In a small pan, heat a tablespoon of olive oil over medium heat. Sprinkle in the garlic powder and stir for about 30 seconds to blend flavors. Remove the pan from heat and cool.
  • Dice the cooked chicken breast into bite-sized pieces on a cutting board.
  • In a large mixing bowl, combine the cooled rotini pasta, diced chicken, and chopped Romaine lettuce. Toss gently to mix.
  • Drizzle the Caesar dressing over the salad mixture and fold in to coat everything evenly.
  • Sprinkle grated Parmesan cheese over the salad and toss gently to combine.
  • Top with croutons and fold in, or leave them on top for presentation.
  • Season with black pepper and salt to taste. Serve immediately or chill for up to an hour before serving.

Notes

Store croutons separately if refrigerating the salad to maintain crunchiness. Prepare a day in advance for enhanced flavor.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 45gProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 3gVitamin A: 2000IUVitamin C: 15mgCalcium: 300mgIron: 2mg
Keyword Chicken Caesar Pasta Salad, easy salad recipe, lunch recipe, make-ahead salad, potluck dish, weeknight dinner
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