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–+ servings

Creamy Chicken Breast with Garlic Parmesan Sauce

Tender chicken breast seared to golden perfectionand served with a rich, creamy garlic parmesan sauce. A versatile and indulgentdish for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Main Course
Cuisine Italian-inspired
Servings 4
Calories 450 kcal

Ingredients
  

For the Chicken:

  • 2-3 large chicken breasts boneless and skinless, sliced in half horizontally to yield 4 pieces
  • 4 tablespoons all-purpose flour
  • 4 tablespoons freshly grated parmesan cheese
  • 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon cracked black pepper
  • 5 tablespoons olive oil

For the Cream Sauce:

  • 2 tablespoons butter
  • 1 small onion finely chopped
  • 1 whole head of garlic peeled and separated into 10–12 cloves
  • 1 1/4 cups chicken broth
  • 1 1/4 cups heavy cream or substitute with half-and-half or evaporated milk
  • 1/2 cup freshly grated parmesan cheese

For Garnish:

  • 2 tablespoons fresh parsley chopped

Instructions
 

  • Coat the Chicken: In a shallow dish, mix together flour, grated Parmesan, salt, garlic powder, and freshly cracked black pepper. Dredge each chicken breast in the mixture, ensuring both sides are fully coated.
  • Brown the Chicken: Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the chicken and cook for 4-5 minutes per side until golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate.
  • Cook the Aromatics: Lower the heat to medium in the same skillet and add the remaining olive oil and butter. Sauté the diced onion for 2-3 minutes until it becomes tender. Add the minced garlic and cook for an additional 1-2 minutes, or until fragrant.
  • Deglaze the Pan : Pour in the chicken broth, scraping up any browned bits from the bottom of the pan. Simmer for 5 minutes to reduce slightly.
  • Add the Cream and Parmesan : Stir in the heavy cream and freshly grated parmesan cheese.
  • Return the Chicken to the Pan : Place the seared chicken back into the skillet, spooning the sauce over the top. Simmer for 2–3 minutes to heat through and meld the flavors.
  • Finish and Serve: Top with freshly chopped parsley and serve right away. Complement with your favorite side, such as pasta, rice, or roasted vegetables, for a well-rounded meal.

Nutrition

Calories: 450kcal
Keyword Creamy chicken breast
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