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Creamy Broccoli Salad with Bacon: A Delicious and Nutritious Side Dish

Creamy Broccoli Salad with Bacon is a flavorful, nutrient-packed side dish that’s perfect for any occasion. With crunchy broccoli, smoky bacon, sweet cranberries, and a tangy, creamy dressing, this salad balances texture and flavor beautifully.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6
Calories 250 kcal

Ingredients
  

For the Salad:

  • 4 cups fresh broccoli florets
  • ½ cup red onion finely chopped
  • ½ cup shredded cheddar cheese
  • ¼ cup sunflower seeds
  • 6 slices cooked bacon crumbled
  • ¼ cup dried cranberries or raisins

For the Dressing:

  • ½ cup mayonnaise
  • ¼ cup sour cream
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons honey
  • ¼ teaspoon salt

Instructions
 

  • Prepare the Broccoli: Wash the broccoli florets and cut them into bite-sized pieces. For a more tender texture, blanch them for 1–2 minutes in boiling water, then cool in an ice bath.
  • Cook the Bacon: Cook bacon until crispy, then crumble it into small pieces once cooled.
  • Make the Dressing: In a bowl, whisk together mayonnaise, sour cream, apple cider vinegar, honey, and salt until smooth.
  • Assemble the Salad: Combine broccoli, red onion, shredded cheddar, sunflower seeds, cranberries, and crumbled bacon in a large mixing bowl.
  • Add the Dressing: Pour the dressing over the salad and toss gently until all ingredients are coated.
  • Chill: Refrigerate for at least 30 minutes before serving to enhance flavor.
  • Serve: Enjoy chilled as a side dish or a light meal.

Nutrition

Calories: 250kcal
Keyword Creamy broccoli salad with bacon
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