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–+ servings
Brazilian Coconut Chicken

Creamy Brazilian Coconut Chicken for a Cozy Dinner Night

A comforting Brazilian Coconut Chicken recipe that combines tender chicken with creamy coconut sauce, lime, and fresh cilantro for a delightful meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Chicken
Cuisine Brazilian
Servings 4 servings
Calories 450 kcal

Equipment

  • large skillet

Ingredients
  

For the Chicken

  • 2 cups Chicken Breast Can substitute with chicken thighs

For the Sauce

  • 2 tablespoons Olive Oil For sautéing
  • 1 medium Onion Chopped
  • 3 cloves Garlic Minced
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • 1/4 teaspoon Cayenne Pepper Optional
  • 1 can Coconut Milk Can substitute with heavy cream
  • 1 can Diced Tomatoes Drained
  • 1 tablespoon Lime Juice
  • 1/4 cup Fresh Cilantro Plus extra for garnish

For Serving

  • 2 cups Steamed Rice To serve with

Instructions
 

Step‑by‑Step Instructions

  • Heat 2 tablespoons of olive oil in a large skillet over medium-high heat until shimmering. Add the chopped onion, sautéing for 3-4 minutes or until it turns translucent and fragrant. Then, toss in the minced garlic, ground cumin, paprika, and optional cayenne pepper, cooking for another minute until the spices release their warmth.
  • Introduce the cubed chicken breast into the skillet, arranging it in a single layer. Allow the chicken to sear undisturbed for 5-7 minutes, flipping to achieve a golden-brown crust on each side. Season with salt and pepper.
  • Pour in 1 can of coconut milk, stirring gently to blend with the seasoned chicken. Increase the heat briefly to bring the mixture to a gentle simmer.
  • Stir in 1 can of drained diced tomatoes along with the juice of 1 lime. Lower the heat and partially cover the skillet, allowing everything to bubble lightly for 15-20 minutes until the chicken is fully cooked.
  • Fold in a generous handful of chopped fresh cilantro. Taste and adjust the seasoning with additional salt or lime juice.
  • Serve the Brazilian Coconut Chicken hot over a bed of steamed rice. Garnish with extra cilantro and lime wedges.

Notes

This recipe is excellent for meal prep and can be stored in the refrigerator for 3-4 days. For best texture, store chicken and sauce separately if possible.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg
Keyword Brazilian Coconut Chicken, comfort food, Creamy Chicken, dinner, easy recipe, One-pan meal
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