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–+ servings

Creamy Avocado Coleslaw with Greek Yogurt (No Mayo)

A healthy coleslaw made with avocado and Greekyogurt instead of mayo. It’s creamy, tangy, and perfect as a side for tacos,barbecue, or burgers.
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Prep Time 10 minutes
Total Time 10 minutes
Course Side Dish
Cuisine American, Mexican-inspired
Servings 6
Calories 90 kcal

Ingredients
  

  • 1 pound slaw mix shredded green cabbage, red cabbage, and carrots
  • ½ cup mashed avocado approximately 2 medium avocados
  • ⅓ cup plain Greek yogurt
  • 3 tbsp lime juice
  • 1 tbsp sugar honey, or agave (optional)
  • ¼ tsp garlic powder
  • ¼ tsp chili powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ cup fresh cilantro chopped
  • 2 tbsp green onion chopped

Instructions
 

  • Prepare the Dressing : In a medium bowl, combine the mashed avocado, Greek yogurt, lime juice, sugar (or honey/agave), garlic powder, chili powder, salt, and black pepper. Mix thoroughly until the dressing reaches a velvety, smooth consistency.
  • Mix the Coleslaw : In a large mixing bowl, add the slaw mix. Drizzle the creamy avocado dressing over the slaw mixture, then toss everything together until the cabbage and carrots are well coated.
  • Add Fresh Herbs : Add the chopped cilantro and green onion to the coleslaw, stirring gently to combine. Taste and adjust seasonings if needed.
  • Serve : Serve immediately or refrigerate for up to 1 hour to allow the flavors to meld. Enjoy as a side dish or topping for tacos, burgers, or grilled meats.

Nutrition

Calories: 90kcal
Keyword Avocado coleslaw
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